Let's Eat Chop suey!

To make this chopsuey recipe, you’ll first velvet the chicken by coating it in baking soda and letting it sit for 20 to 30 minutes. While you wait, make your sauce. Then heat vegetable oil in your wok or skillet. Add the garlic and onion and cook for a minute, then add the chicken and cook for an additional minute. When your chicken turns white, add the veggies in except the bean sprouts. Stir fry it together for a minute, then put the bean sprouts and sauce in. When the sauce thickens, it’s ready! Let's eat chop suey!!! Let's eat chop suey!!! Let's eat chop suey!!! Let's eat chop suey!!! [guitar solo] Chop suey is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce. It is typically served with rice, but can become the Chinese-American form of chow mein with the substitution of stir-fried noodles for rice. Let's eat chop suey!!! Let's eat chop suey!!! Let's eat chop suey!!! Let's eat chop suey!!!