Kick it up a notch!

Battle rap, playful, snarky, indie-skate punk flavored, Sizzle and spice, kitchen themed

Yo, what up fight club fam? 
You know what time it is?

It’s chow time!

Hey. Hey. Heyo
Let’s go!

The topic for today? 
It’s all about food. 
Got me in the mood | hop on this Mike with this attitude.
Let me do what I do, 
craft some bars for you, 
sink your teeth into these, they’re fresh and they’re new.

Start with an organic verbal sandwich
going ham which 
is to say, when I land this 
it’ll take all of your tastebud bandwidth 
and smash that hunger away.

Cool as a cucumber as I plan this 
the plan is 
to cook and fill your mouth until you call it… quits! (Quits)
Smooth, like the yolk in an eggs Benedict, 
when it clicks you’ll realize this is your fight club fix.

You’re in a pickle right now, like you bit off more than you can chew. 
In the thick of it now, like some hearty beef stew.

Who knew? Not you, not until we’re a couple minutes through 
this battle of the chefs, this is MY kitchen you stepped into!

I’ve got the best ingredients, blended with this spicy fresh mix, flavors coming’ at ya, MY umami is the meatiest
you can blame me If it’s tangy, 
but I’m free range range-ee, 
you can’t tame me, little bit of sweet with my savory. 
And MY chicken’s always cage free 
organic, authentic, and oh so very very tasty.

Kick it up a notch! (Bam!)
Kick it up a notch! (Bam!)
Turn it up! (so hot!)

Yo! We cookin’
We cookin’
That’s the mission 
Flavors and flair

we cookin’ 
We cookin’
step in MY kitchen
If you dare.

Let’s talk cuisine.

Something clean, 
light on the pallet like a merrang dream. 
Cookin’ with this steam, 
then add some nice heavy cream.

I mean, when you’re creamed, don’t walk away mad. 
I want that star of Michelin.
(Michelin!!!)

And that ten of ten review! (Wooo-hooo!!!)

Sea food? It’s fresh dude, 
this morning this trout was swimming in a stream, 
and the ocean was home to that flaky sea bream.

Try it, this diet, it’s good for your soul. 
Just a little bit of spice from good old Shosuro.

And the rice? That first bite? 
Yo, 
this isn’t my first risotto rodeo.

Some say you should cook with gas. 
Me? I prefer something with a bit more class. 
Wood fire smoke, that earthy taste that lasts. 
Gone too fast, but you’ll miss it when it’s gone.

My food’s the stuff of legends living on in myth and song.

I should recommend that you make a reservation, they line up down the street just to see what I am baking, let alone get in the door for a bite, just a tasting, leaves everyone craving. That’s what you’ll hear the patrons saying. And the critics raving, the flavors flay-ving, vibing to the food that Shosuro is always making.

Kick it up a notch! (Bam!)
Kick it up a notch! (Bam!)
Turn it up! (so hot!)

Yo! We cookin’
We cookin’
That’s the mission 
Flavors and flair

we cookin’ 
We cookin’
step in MY kitchen
If you dare.

For dessert? 
Yo, we gotta end with the finish so sweet. 
final kick, I’m landing on that buttercream beat.  
Then and only then is this Meal complete
plates clean and appetites sated but still wanting more to eat.

Your defeat? 
Yeah, that Comes with a pleasant aftertaste, 
you can’t help but leave my kitchen with a smile on your face.
It’s late, and this meal is gonna be all you talk about for weeks. 
Every waking moment, and haunting your dreams.

So come on back when you need another taste, 
if there’s space I’ll serve it up, something new for you to stuff your face, 
something uniquely me on your plate.
When you sit down here?
you know I’m serving up something great.

So thanks, 
Thanks for dropping by for a bite.
hope you come back again, real soon.

Shosuro out.
Peace.

Kick it up a notch! (Bam!)
Kick it up a notch! (Bam!)
Turn it up! (so hot!)

3819/7500

Yo, what up fight club fam? You know what time it is? It’s chow time! Hey. Hey. Heyo Let’s go! The topic for today? It’s all about food. Got me in the mood | hop on this Mike with this attitude. Let me do what I do, craft some bars for you, sink your teeth into these, they’re fresh and they’re new. Start with an organic verbal sandwich going ham which is to say, when I land this it’ll take all of your tastebud bandwidth and smash that hunger away. Cool as a cucumber as I plan this the plan is to cook and fill your mouth until you call it… quits! (Quits) Smooth, like the yolk in an eggs Benedict, when it clicks you’ll realize this is your fight club fix. You’re in a pickle right now, like you bit off more than you can chew. In the thick of it now, like some hearty beef stew. Who knew? Not you, not until we’re a couple minutes through this battle of the chefs, this is MY kitchen you stepped into! I’ve got the best ingredients, blended with this spicy fresh mix, flavors coming’ at ya, MY umami is the meatiest you can blame me If it’s tangy, but I’m free range range-ee, you can’t tame me, little bit of sweet with my savory. And MY chicken’s always cage free organic, authentic, and oh so very very tasty. Kick it up a notch! (Bam!) Kick it up a notch! (Bam!) Turn it up! (so hot!) Yo! We cookin’ We cookin’ That’s the mission Flavors and flair we cookin’ We cookin’ step in MY kitchen If you dare. Let’s talk cuisine. Something clean, light on the pallet like a merrang dream. Cookin’ with this steam, then add some nice heavy cream. I mean, when you’re creamed, don’t walk away mad. I want that star of Michelin. (Michelin!!!) And that ten of ten review! (Wooo-hooo!!!) Sea food? It’s fresh dude, this morning this trout was swimming in a stream, and the ocean was home to that flaky sea bream. Try it, this diet, it’s good for your soul. Just a little bit of spice from good old Shosuro. And the rice? That first bite? Yo, this isn’t my first risotto rodeo. Some say you should cook with gas. Me? I prefer something with a bit more class. Wood fire smoke, that earthy taste that lasts. Gone too fast, but you’ll miss it when it’s gone. My food’s the stuff of legends living on in myth and song. I should recommend that you make a reservation, they line up down the street just to see what I am baking, let alone get in the door for a bite, just a tasting, leaves everyone craving. That’s what you’ll hear the patrons saying. And the critics raving, the flavors flay-ving, vibing to the food that Shosuro is always making. Kick it up a notch! (Bam!) Kick it up a notch! (Bam!) Turn it up! (so hot!) Yo! We cookin’ We cookin’ That’s the mission Flavors and flair we cookin’ We cookin’ step in MY kitchen If you dare. For dessert? Yo, we gotta end with the finish so sweet. final kick, I’m landing on that buttercream beat. Then and only then is this Meal complete plates clean and appetites sated but still wanting more to eat. Your defeat? Yeah, that Comes with a pleasant aftertaste, you can’t help but leave my kitchen with a smile on your face. It’s late, and this meal is gonna be all you talk about for weeks. Every waking moment, and haunting your dreams. So come on back when you need another taste, if there’s space I’ll serve it up, something new for you to stuff your face, something uniquely me on your plate. When you sit down here? you know I’m serving up something great. So thanks, Thanks for dropping by for a bite. hope you come back again, real soon. Shosuro out. Peace. Kick it up a notch! (Bam!) Kick it up a notch! (Bam!) Turn it up! (so hot!) Kick it up a notch! (Bam!) Kick it up a notch! (Bam!) Turn it up! (so hot!) Kick it up a notch! (Bam!) Kick it up a notch! (Bam!) Turn it up! (so hot!)

0/500