[LADY ONE] Alright, Bab? [LADY TWO] WELCOME TO BOATERS! [LADIES] Tonight we're not a coffee shop, We're dining in grand style! A ten-course tasting menu, Bab— So settle in a while! Two Michelin stars above the door— At least inside our heart! Ten glorious little courses, And we're ready now to start! [CHORUS] Alright, Bab? Welcome to Boaters! Come inside and take a seat! Boaters: Serving-up Bostin' Food and drink that's hard to beat! Alright, Bab? Welcome to Boaters! Fine dining—Brummie style! Pull up a chair, forget your cares, And stay with us a while! [ENSEMBLE] BOSTIN'! [Orchestral flourish] [LADY ONE] Course one: an amuse-booche, Smoked salmon, crème fraîche— [ENSEMBLE] Bostin'! [LADY TWO] Course two: seared scallops— [LADY ONE] Very posh. [LADY TWO] Very fresh! [ENSEMBLE] BOSTIN'! [LADY ONE] Course three: crispy sea bas, Bab, With asparagus beside— [ENSEMBLE] Bostin'! [LADY TWO] Course four: fillet steak With doh-fin-WAHZ supplied! [ENSEMBLE] BOSTIN'! [LADY ONE] Course five: wild mushroom risotto, Truffled, rich and nice— [LADY TWO] Course six: paneer tikka— [LADY ONE] Not a stuffed pepper full of rice! [ENSEMBLE] BOSTIN' VEGGIE! [LADY TWO] Course seven: roasted duck breast, With cherries and red wine— [LADY ONE] Course eight: a veggie tart— [LADY TWO] Now that looks mighty fine! [LADY ONE] Mighty? [LADY TWO] Sorry. That looks Bostin'. [ENSEMBLE] BOSTIN'! [LADIES] At Boaters every tasting plate Is culinary art! [LADY ONE] Course nine— [LADY TWO] Chocolate fondant! [ENSEMBLE] BOSTIN'! [LADY ONE] Course ten— [LADY TWO] Crème brûlée! [ENSEMBLE] BOSTIN'! [LADY ONE] Hang on. That's two puddings. [LADY TWO] And your point is...? [Beat] [LADY ONE] Fair enough. [ENSEMBLE] BOSTIN'! [LADY TWO] And chips. [Orchestra stops] [LADY ONE] Chips? [LADY TWO] Truffle chips. [Huge orchestral explosion] [ENSEMBLE] BOSTIN' TRUFFLE CHIPS! [CHORUS – BIGGER] Alright, Bab? Welcome to Boaters! Come inside and take a seat! Boaters: Serving-up Bostin' Food and drink that's hard to beat! Beef or fish or something veggie, Every course is served with style! Two Michelin stars at Boaters— Brummie dining with a smile! [ENSEMBLE] BOSTIN'! [Key change] [ALL] ALRIGHT, BAB? WELCOME TO BOATERS! COME INSIDE AND TAKE A SEAT! BOATERS: SERVING-UP BOSTIN' FOOD AND DRINK THAT'S HARD TO BEAT! TEN COURSES HERE AT BOATERS! FINE DINING—BRUMMIE STYLE! PULL UP A CHAIR, FORGET YOUR CARES, AND STAY WITH US A WHILE! [OFFSTAGE PATIENT] Excuse me... Have you got beans on toast? [Orchestra stops] [LADY ONE] Course we have, Bab. [LADY TWO] And it's Bostin'. [Huge final chord] [ALL] BOSTIN'! BOATERS!
