Here's one way to make a roasted turkey: 1. Preheat the oven to three hundred and twenty five degrees Fahrenheit 2. Remove the neck and giblets from the bird and save them for another use 3. Pat the turkey dry thoroughly 4. Season the turkey cavity liberally with kosher salt and black pepper 5. Stuff the cavity with half of the lemon wedges Onion And fresh herbs 6. Truss the legs of the turkey and tuck the wings under the bird 7. Melt the butter and combine it with the lemon juice and zest 8. Brush the seasoned butter evenly all over the turkey 9. Sprinkle salt and pepper over the prepared bird 10. Transfer the seasoned turkey to a baking dish 11. Bake the turkey until it’s golden brown and crispy on the outside and reaches an internal temperature of one hundred and sixty five degrees Fahrenheit About 12 to 14 minutes per pound 12. Remove the freshly baked bird from the oven and cover it with foil for 30 minutes before slicing Enjoy!
