SPAGHETTI 🍝 (REMASTERED)

Italian bombastic theme with lots of horns and an energetic piano melody

Cook spaghetti in salted boiling water until al dente. Drain, reserving some pasta water.

In a skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, then add minced garlic and cook for another minute.

Pour in canned diced tomatoes with their juices. Stir in dried oregano and basil. Season with salt and pepper. Optionally, add a pinch of sugar to balance acidity.

Simmer sauce for 15-20 minutes until slightly thickened.

Toss cooked spaghetti with the sauce. If needed, add a splash of reserved pasta water to adjust consistency.

Serve hot, garnished with torn fresh basil leaves and grated Parmesan cheese if desired.

Toss cooked spaghetti with the sauce!
Toss cooked spaghetti with the sauce!

Boil the water, add some salt, don't forget the key,
Spaghetti in the pot, cooking merrily.
Al dente is the goal, don't let it overstay,
Drain and keep some water, we'll use it later, hey!

In a skillet on the stove, olive oil in the pan,
Chop an onion finely, that's the master plan.
Cook it till it's translucent, let the aroma rise,
Minced garlic joins the party, just a minute is advised.

Pour in diced tomatoes, juicy from the can,
Oregano and basil, add them to the pan.
Salt and pepper season, sugar if you please,
Simmer till it's thickened, 15 minutes with some ease.

Toss cooked spaghetti with the sauce, oh so bright,
Add a splash of pasta water, get the texture right.
Serve it hot and steamy, basil leaves on top,
Grated Parmesan for garnish, it’s the perfect final stop.

Toss cooked spaghetti with the sauce!
Toss cooked spaghetti with the sauce!

Simmer, simmer, let it blend, flavors meld together,
Tomato sauce with herbs, couldn’t get much better.
Watch it as it thickens, a sight to behold,
In this pot of goodness, memories unfold.

Bring the pasta to the sauce, a match made in heaven,
Add that splash of water, to get the perfect leaven.
Toss and turn and mix it well, let the flavors marry,
In this dance of taste and love, there's nothing that we parry.

Serve it up with pride and joy, a masterpiece we've made,
Fresh basil leaves and Parmesan, on top they gently laid.
A simple dish, yet full of heart, tradition on a plate,
Spaghetti with the perfect sauce, it's time to celebrate!

Toss cooked spaghetti with the sauce!
Toss cooked spaghetti with the sauce!

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Cook spaghetti in salted boiling water until al dente. Drain, reserving some pasta water. In a skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, then add minced garlic and cook for another minute. Pour in canned diced tomatoes with their juices. Stir in dried oregano and basil. Season with salt and pepper. Optionally, add a pinch of sugar to balance acidity. Simmer sauce for 15-20 minutes until slightly thickened. Toss cooked spaghetti with the sauce. If needed, add a splash of reserved pasta water to adjust consistency. Serve hot, garnished with torn fresh basil leaves and grated Parmesan cheese if desired. Toss cooked spaghetti with the sauce! Toss cooked spaghetti with the sauce! Boil the water, add some salt, don't forget the key, Spaghetti in the pot, cooking merrily. Al dente is the goal, don't let it overstay, Drain and keep some water, we'll use it later, hey! In a skillet on the stove, olive oil in the pan, Chop an onion finely, that's the master plan. Cook it till it's translucent, let the aroma rise, Minced garlic joins the party, just a minute is advised. Pour in diced tomatoes, juicy from the can, Oregano and basil, add them to the pan. Salt and pepper season, sugar if you please, Simmer till it's thickened, 15 minutes with some ease. Toss cooked spaghetti with the sauce, oh so bright, Add a splash of pasta water, get the texture right. Serve it hot and steamy, basil leaves on top, Grated Parmesan for garnish, it’s the perfect final stop. Toss cooked spaghetti with the sauce! Toss cooked spaghetti with the sauce! Simmer, simmer, let it blend, flavors meld together, Tomato sauce with herbs, couldn’t get much better. Watch it as it thickens, a sight to behold, In this pot of goodness, memories unfold. Bring the pasta to the sauce, a match made in heaven, Add that splash of water, to get the perfect leaven. Toss and turn and mix it well, let the flavors marry, In this dance of taste and love, there's nothing that we parry. Serve it up with pride and joy, a masterpiece we've made, Fresh basil leaves and Parmesan, on top they gently laid. A simple dish, yet full of heart, tradition on a plate, Spaghetti with the perfect sauce, it's time to celebrate! Toss cooked spaghetti with the sauce! Toss cooked spaghetti with the sauce!

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