[refrain] Samuel Smith Nut Brown Ale, Samuel Smith Nut Brown Ale. [verse] Brewed with well water, the original well at the Old Brewery, sunk in 1758, is still in use today, [chorus] with the hard well water being drawn from 85 feet underground, best barley malt, yeast and aromatic hops, (hops) [post-chorus] fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts. (walnuts) [refrain] Samuel Smith Nut Brown Ale, Samuel Smith Nut Brown Ale.
