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๐•พ๐–๐–Ž๐–˜๐–๐–†๐–’๐–” ๐•ป๐–Ž๐–†๐–“๐–” ๐–”๐–“ ๐•พ๐–’๐–”๐–๐–Š #NGD-2

โ˜™โฆโง ๐•พ๐–๐–Ž๐–˜๐–๐–†๐–’๐–” ๐•ป๐–Ž๐–†๐–“๐–” ๐–”๐–“ ๐•พ๐–’๐–”๐–๐–Š ๐•ธ๐–†๐–™๐–Š๐–—๐–Ž๐–†๐–‘๐–˜ Shishamo โ€” 30 fish Cherry wood smoking chips โ€” 15 g Sudachi โ€” 1 Grand piano โ€” 1 ๐•ด๐–“๐–˜๐–™๐–—๐–š๐–ˆ๐–™๐–Ž๐–”๐–“๐–˜ 1. Pat the shishamo dry, then expose them to air for 1 hour. 2. Smolder the cherry wood chips inside a grand piano. Allow the smoke to arise naturally. 3. Arrange the shishamo on the piano keys. 4. Allow the smoke to circulate slowly within the piano for 10 minutes. 5. Extinguish the fire. Wait silently for 20 minutes. 6. When the smoke has settled, grate a small amount of sudachi zest. All experiences arising in the course of this act are considered part of the work. โ˜™โฆโง ๐•พ๐–๐–Ž๐–˜๐–๐–†๐–’๐–” ๐•ป๐–Ž๐–†๐–“๐–” ๐–”๐–“ ๐•พ๐–’๐–”๐–๐–Š ็ด ๆ ใ—ใ—ใ‚ƒใ‚‚ โ€” 30ๅฐพ ๆกœใƒใƒƒใƒ— โ€” 15g ใ™ใ ใก โ€” 1ๅ€‹ ใ‚ฐใƒฉใƒณใƒ‰ใƒ”ใ‚ขใƒŽ โ€” 1ๅฐ ๆŒ‡็คบ 1. ใ—ใ—ใ‚ƒใ‚‚ใฎ่กจ้ขใฎๆฐดๅˆ†ใ‚’ๆ‹ญใๅ–ใ‚Šใ€1ๆ™‚้–“ใ€้ขจใซใ•ใ‚‰ใ™ใ€‚ 2. ใ‚ฐใƒฉใƒณใƒ‰ใƒ”ใ‚ขใƒŽๅ†…้ƒจใงๆกœใƒใƒƒใƒ—ใ‚’็‡ปใ™ใ€‚ ็…™ใŒ่‡ช็„ถใซ็”Ÿใ˜ใ‚‹ใพใพใซใ™ใ‚‹ใ€‚ 3. ใ—ใ—ใ‚ƒใ‚‚ใ‚’ใƒ”ใ‚ขใƒŽใฎ้ต็›คใฎไธŠใซไธฆในใ‚‹ใ€‚ 4. ็…™ใŒใƒ”ใ‚ขใƒŽๅ†…้ƒจใ‚’ใ‚†ใฃใใ‚Šๅพช็’ฐใ™ใ‚‹็Šถๆ…‹ใ‚’ใ€10ๅˆ†้–“ไฟใคใ€‚ 5. ็ซใ‚’ๆถˆใ™ใ€‚ 20ๅˆ†้–“ใ€้™ใ‹ใซๅพ…ใคใ€‚ 6. ็…™ใŒ่ฝใก็€ใ„ใŸใ‚‰ใ€ใ™ใ ใกใฎ็šฎใ‚’ๅฐ‘้‡ๅ‰Šใ‚‹ใ€‚ ใ“ใฎ่กŒ็‚บใฎ้Ž็จ‹ใง็”Ÿใ˜ใ‚‹ใ™ในใฆใฎไฝ“้จ“ใ‚’ใ€ไฝœๅ“ใจใ™ใ‚‹ใ€‚