who is the specific person who decided that Old Bay seasoning is what tastes good on fish,? I'm not saying they were wrong but I'm going to need a name I was thinking about this while I was cleaning some candle wax out of my toilet bowl, who was the person who decided what spices go good with what foods, and specifically old bay seasoning I thought maybe is it because it has bay in the name? but then again you wouldn't stick a bay leaf up a fish's ass and cook that in an oven and serve it at your uncle's funeral now would you? So who was it? Who specifically Sat down one day And decided for the rest of us That on our fish Belongs old bay seasoning What was their reasoning
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