how to make the perfect cup of tea (my way).... put water in the kettle and start it off boiling in a pint glass so you can see whats forming add milk first, contro, i know, add sugar or sweetner drop 2 tea bags in but 3 if you like a good texture milk ratio can be to your own personal taste but i would go about 20% milk to water some may say this is heavy handed but with 2 to 3 tea bags in a pint the flavour is much fuller and this gives you your perfect he man colour trust the process once the kettle has worked its heaty magic pour it in very slowly over the tea bags, make sure each one gets is fair share you will see beautiful layers forming while the tea leaves are warming at this point you want to stir do not wait a good 2 to 3 mins go away and come back and on your return the golden orangey brown layers have grown dark and rich and the milky layer has remained on the bottom poke at the floating tea bags, let them bob around the surface poke them a few times now dunk them and lift them out a few times to further extract the power after a min or 2 of this action you make stir up the whole glass after a bit of stirring you may remove the tea bags your tea should now be the colour of he man this is the perfect brew you may now enjoy one of the best cups of tea of your life
