Sourdough Bread VERSE 1 Are you making sourdough bread? Starter, oil, fine sea salt and rye. Using the mother you once fed. Feed again another time. VERSE 2 Rest it on the oven with a light overhead - (Rubber band it on the line) Starter, oil, fine sea salt and rye - (To see its growth as it rises at night) No active yeast, but the ones from the air - (Makes it double in size) Then you’ll make one loaf or a pair - (Discard the rest to make crackers is wise) VERSE 3 Measure the mix on a digital scale - (Other measures may lie) Starter, oil, fine sea salt and rye - (Knead it together and let autolyse) Now move to a bowl and it will arise - (Stretch and fold to firm the loaf) Then mold to an oval or round. VERSE 4 Now the Dutch Oven with parchment paper - (Score the top with a line) Starter, oil, fine sea salt and rye - (Bake it with cover at first is the skill) Uncover it now and continue for 40 - (Until a deep golden brown) Now it’s ready to sit and cool. VERSE 5 We’re now eating your sourdough bread. Starter, oil, fine sea salt and rye. You remember us who also live here. Feeding us another time.
