Chocolate Chip Cookies, Damnit

I want chocolate chip cookies. Let's make chocolate chip cookies. Two sticks of butter creamy butter Creamed with white and brown sugars. Eggs binds the dough, makes it sticky. Be careful when eating the dough raw though. (chorus) Cookies. Cookies. Cookies. Cookies. Cookies. Baking cookies because cookies are good. Cookies. Cookies. Cookies. Cookies. Cookies. Don't eat all the dough. Before you bake any. Silly goose. Vanilla extract for that flavor boooost. Baking soda acts as a leavener, helps the cookies rise. Chocolate chip cookie vie agg rahhh. Hot water steams with baking soda to make them rise too. (chorus) Cookies. Cookies. Cookies. Cookies. Cookies. Baking cookies because cookies are good. Cookies. Cookies. Cookies. Cookies. Cookies. Don't eat all the dough. Before you bake any. Silly goose. A bit of salt enhances flavor. Don't know how that works. But it won't make the cookies salty. Flowerrr for cookie dough structure. Chocolate chips. Sem eye sweet. Dark. Milk. Doesn't matter. Bake at 350 degrees Fahrenheit in the oven. If you use Celsius? Figure it out yourself. 10 minutes and your ready to go. Golden brown edges and the cookies are set. Don't eat them right away or you'll burn your mouth. (chorus) Cookies. Cookies. Cookies. Cookies. Cookies. Baking cookies because cookies are good. Cookies. Cookies. Cookies. Cookies. Cookies. Make sure they cool off a little before eating them. You silly goose. (song fades out with heavy bass)