Find me here // こちらで会えます: 🤖 Discord: https://discord.gg/MAyUnuEQZ6 📻 Spotify: spoti.fi/4gHOvbx 🌊 TIDAL: listen.tidal.com/artist/53025440 🍏 Apple Music: music.apple.com/artist/1mmojunkie/53025440 📺 YouTube Music: youtube.com/@1mmojunkie ✖️ X: x.com/1mmojunkie ⫻🪤🧀🪤⫻ © ℗2025 1mmojunkie All Rights Reserved. ⫻ 全著作権所有 ⫻🪤🧀🪤⫻ [HOOK/INTRO] What do we want? Cheese! When do we want it? Now! What do we want? Cheese! When do we want it? Now! What do we want? Cheese! Because we are the Cheese Krewww! [VERSE] Ackawi Abertam Añejo Enchilado Aisy Cendré Akawieh Allgauer Emmentaler Ami du Chambertin Anthotyros Ardrahan Areesh (Arish) Aubergé Bagòss (Bagoss di Bagolino) Bandal Barilotto Barking Bishop Basing Beacon Fell Traditional Lancashire Bergkäse Berrichon Beyaz Peynir Bica Binnur Bleu d’Auvergne Bleu de Gex (Jura) Bleu de Laqueuille Bleu du Vercors-Sassenage Blue Castello Blue Vinny (Dorset Blue Vinny) Bonchester Boronía Bors Boscaiolo Bourbonnais Boursault Bra Duro Branzi Brie de Melun Brie Noir Bryndza Podhalańska Buche de Chèvre Burrino Cabra al Romero Caciotta Cairnsmore Canastra (Queijo Canastra) Canestrato Devon Blue Dorstone Duddleswell Dunsyre Blue Échiré Beurre de Baratte (cultured butter, dairy cousin) Edelpilz Emental (Emmental) Emmental de Savoie Erborinato di Capra Ermesenda Evora (Évora DOP) Faiselle Fior di Latte Flandrin Fleur de Lis Flor de Guia Flower Marie Fontal Formaggio di Fossa Formaggio di Capra Forme d’Ambert (Fourme d’Ambert) Fromage Blanc Fromage Frais Friesekaas Friesekaas Jong Belegen [HOOK/CHORUS] What do we want? Cheese! When do we want it? Now! What do we want? Cheese! When do we want it? Now! What do we want? Cheese! Because we are the Cheese Krewww! [Bridge] Gable Top (cheddar style) Gained (Garnaches style) Galbani Dolcelatte (brand style) Geitost (Brunost) Gloucester (Single Gloucester) Gorgonzola Piccante Gowrie Gratte-Paille Greve Gubbeen Halloumi (goat + sheep mix) Halva Cheese (sweet cheese) Herrgård Herve Remoud Hoop Cheese Houda (aged Gouda) Huntsman (Stilton + Double Gloucester) Ibores (Queso Ibores) Ilchester Cheddar (style) Imeruli (Imeretian cheese) Irkotta (Maltese ricotta) Jalapeño Jack Jāņa siers (Latvian Midsummer cheese) Jindi Camembert (style) Jura Montagne Jurmala Kachkaval (Kashkaval) Käsekrainer Käse (cheese filling, dairy cousin) Käse mit Musik (Handkäse tradition) Kashkaval Balkanski Lazur (Polish blue) Le Welsche Leipäjuusto Lemnos Feta Leyden (Leidse Kaas) Liptauer (spread) Llanero (Venezuelan) Llanrwst Lliberat Long Clawson Blue (style) Lou Bergier Pichin Lou Palou Lou Perac Lou Rocaillou Lyonnais Saint-Marcellin Macagn Malvern Marble Jack Maribo Marquis Meira Menonita (Chihuahua) Mihaliç (Kelle Peyniri) Mimolette Extra-Vieille Molbo Monastery Trappist (generic) Morbier Bio Morbier Fermier Morborta Mottin de Savoie Mozzarella di Bufala Campana Murazzano Napoléon (Pyrenees) Nantais (Curé Nantais) Nantwich Blue Nettlebed Creamery Bix Nettle Cheese (Yarg variant) Niboshi (Japanese fresh) Northumberlandia (Northumberland Cheese Co. styles) Old Amsterdam (aged Gouda style) Olomoucké tvarůžky Olivet Cendré Orkney Scottish Island Cheddar Ovelha Amanteigado [HOOK/CHORUS] What do we want? Cheese! When do we want it? Now! What do we want? Cheese! When do we want it? Now! What do we want? Cheese! Because we are the Cheese Krewww! [VERSE] Pallone di Gravina Panela Pannerone Lodigiano Parmigiano Reggiano Vacche Rosse Pasochoa Pasteurized Blue (generic) Pategrás (Argentina) Pecorino di Filiano Pecorino di Picinisco Pecorino Sardo Pecorino Siciliano Picos de Europa (Picón Bejes-Tresviso) Point Reyes Blue Postel Prima Donna (aged Gouda style) Provola Provolone Piccante Queso Anejo Queso Campesino Queso Costeño (Colombia) Queso de la Serena Queso de Tetilla Queso Fresno Queso Llanero Queso Palmita (Venezuela) Queso Paipa Queso Rallado Queso Sierra de Grazalema Quartirolo Lombardo Ragusano Razza (sheep cheese) Red Hawk Requesón Ribiola Rustica Ricotta di Bufala Ricotta Salata Rindenkäse Rosa Camuna Rouleau de Beaulieu Rouleau de Provence Roumy (Egyptian Rumi) Rove des Garrigues Ruben’s Blue Rueda Saint Albray Saint Félicien Sainte-Maure de Touraine San Simón da Costa Sancerrois Sarvak (Persian) Schabziger (Sapsago) Schlosskäse Scamorza Affumicata (Smoked) Ser Koryciński (Koryciński Swojski) Shanklish Sirene (Bulgarian) Torta de la Serena Touree (Tomme) Tomme au Marc Tomme Brûlée Tomme de Chèvre Torta Pascualete Trentingrana Tuma Persa Twirg (Polish fresh) Ubriaco di Raboso Valançay (Valencay) Valdeón (Picos Blue) Valençay Fermier Valençay AOP Valgrana Venaco Vulscombe Washed Rind (generic) Weißlacker (Beer cheese) Wigmore Wrångebäck Xynotyro Yarg (Cornish Yarg) Yorkshire Fettle (feta-style) Zelu Koloria Ziger (whey cheese) Zigerklee (with clover) Zlatar Zufi [HOOK/OUTRO] What do we want? Cheese! When do we want it? Now! What do we want? Cheese! When do we want it? Now! What do we want? Cheese! Because we are the Cheese Krewww!
